Seasonal Menu
Our Menu
Nothing on this menu is here by accident.
Every dish at Jolene's starts with a conversation in our kitchen, built around what's growing, what's good, and what's ready right now. Some of it comes from our own garden. The rest comes from people we trust.
We hope you enjoy eating it as much as we enjoy making it.
Raw Bar
Half Dozen Oysters
Salty Roses — Egg Harbor, New Jersey. Yuzu mignonette.
$25
Shrimp Cocktail
Jumbo Gulf prawns, coast of Texas.
$23
Les Snacks
Three Cheese Plate
Chef's selection, fruit jam, pickled grapes, honey, baguette.
$18
Smoked Salmon
Cold-smoked wild-caught, crème fraîche, toasted brioche.
$25
Steak Tartare
Dijon mustard, shallots, capers, cornichons, tabasco, quail egg.
$16
Country Pâté
Cherry, Mediterranean pistachio, baguette.
$16
Appetizers
Endive & Pear Salad
Whipped chèvre, toasted walnut, champagne vinaigrette.
$15
Day Boat Scallops
Artichokes barigoule, panisse, smoked tomato vinaigrette.
$25
Charred Farm Carrots
Fromage blanc, coriander, wild flower honey, sauce vierge.
$16
Onion Soup Gratinée
Vidalia onion, gruyère, cognac, beef broth.
$16
Main Course
Steak Frites — 10 oz Prime Hanger
Sauce au poivre, hand-cut fries.
$49
Steak Frites — 6 oz Prime Tenderloin Filet
Sauce au poivre, hand-cut fries.
$54
Roasted Half Chicken
Herbes de Provence, honey-roasted carrots, pommes purée.
$37
Duroc Pork Tenderloin
8 oz heritage breed, braised radicchio, stone fruit gastrique.
$39
North Atlantic Halibut
Yuzu beurre blanc, asparagus, pickled vegetables.
$45
Moules Frites
Prince Edward Island, chardonnay, smoked tomato, hand-cut fries.
$35
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.