Seasonal Menu
Our Menu
Nothing on this menu is here by accident.
Every dish at Jolene's starts with a conversation in our kitchen, built around what's growing, what's good, and what's ready right now. Some of it comes from our own garden. The rest comes from people we trust.
We hope you enjoy eating it as much as we enjoy making it.
Raw Bar Features
Half Dozen Oysters
Tiny Dancers, Maine, yuzu mignonette
$25
Shrimp Cocktail
Jumbo gulf prawns, cocktail sauce
$21
Ossetra Caviar
One ounce Regiis Ova, classic garnishes
$120
Small Plates
Endive and Pear Salad
Whipped chèvre, toasted walnut, Champagne vinaigrette
$15
Seared Foie Gras
Rhubarb, brioche, gastrique
$25
Onion Soup Gratinée
Vidalia onion, gruyere, cognac, beef broth
$15
Farm Carrots
Fromage blanc, sauce vierge, coriander granola, wild flower honey
$15
Steak Tartare
Prime tenderloin, Dijon mustard, capers, cornichons, quail egg yolk
$16
Bone Marrow
Brioche, pickled vegetables, Maldon sea salt
$19
Pâté de Campagne
Luxardo cherry, pistachio, classic accoutrements
$15
Large Plates
Day Boat Scallops
Artichokes barigoule, beluga lentils, sauce bercey, shaved baby radish. 24 small / 33 large
$24
Mediterranean Branzino
Toasted almonds, haricots verts, sauce meunière
$40
Atlantic Halibut
Yuzu beurre blanc, asparagus, wild mushrooms
$45
Pork Tenderloin
8oz hand-cut heritage breed, braised radicchio, stone fruit gastrique
$38
Filet Mignon
6oz hand-cut prime tenderloin, pommes duchesse, glazed spring vegetables, ox-tail roulade
$54
Gnocchi Parisien
Spring radish, spring garlic, herb crumb. 23 small / 32 large
$23
Additions
Add Bone Marrow
Bread crumbs, parsley
$16
Add Foie Gras
Hudson Valley
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.