Seasonal Menu
Our Menu
Nothing on this menu is here by accident.
Every dish at Jolene's starts with a conversation in our kitchen, built around what's growing, what's good, and what's ready right now. Some of it comes from our own garden. The rest comes from people we trust.
We hope you enjoy eating it as much as we enjoy making it.
Raw Bar
Half Dozen Oystersgf
Tiny Dancers — Damariscotta, Maine. Yuzu mignonette.
$24
Cold-Smoked Salmon
Wild-caught Norwegian, capers, dill, crème fraîche, toasted brioche.
$25
Les Snacks
Three Cheese Platev
Chef's selection, fruit jam, pickled plums, wild flower honey, baguette.
$18
Country Pâté
Amarena cherries, Mediterranean pistachios.
$15
Chicken Liver Mousse
Stone fruit jam, pickled plum, toasted baguette.
$13
Charred Farm Carrotsv
Fromage blanc, coriander granola, wild flower honey, sauce vierge.
$16
Pommes Fritesv
Hand-cut fries, aioli.
$7
Appetizers
Cantaloupe Gazpacho
Ripe melon, cucumber, champagne vinegar, crème fraîche, jambon de Bayonne, almond crumble.
$14
Heirloom Tomato & Burratav gf
Marinated tomato, burrata, baby arugula, pistou, herb vinaigrette.
$18
Mimolette Soufflé
Aged cheese, warm spice, mimolette crème, chives.
$18
Escargots de Bourgogne
Pernod, garlic, parsley, butter, pommes dauphine.
$21
Parisian Gnocchiv
Kabocha squash, braised cabbage, caramelized apple, roasted squash seeds.
$25
Main Course
Steak Frites — 10 oz Prime Butcher's Cut
Sauce au poivre, hand-cut fries.
$49
Steak Frites — 6 oz Prime Tenderloin Filet
Sauce au poivre, hand-cut fries.
$54
Moules Frites
Prince Edward Island mussels, chardonnay, garlic, parsley, hand-cut fries.
$38
North Atlantic Halibutgf
Summer squash, yuzu beurre blanc, pickled vegetables.
$44
Duck Leg Confitgf
Cherry gastrique, crispy potatoes, baby arugula, red watercress, pickled vegetable salad.
$40
Duroc Pork Tenderloin
8 oz heritage breed tenderloin, cauliflower, white-wine pickled apricot.
$39
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.