Seasonal Menu
Our Menu
Nothing on this menu is here by accident.
Every dish at Jolene's starts with a conversation in our kitchen, built around what's growing, what's good, and what's ready right now. Some of it comes from our own garden. The rest comes from people we trust.
We hope you enjoy eating it as much as we enjoy making it.
Raw Bar
Half Dozen Oysters
Tiny Dancers — Damariscotta, Maine. Yuzu mignonette.
$25
Shrimp Cocktail
Five jumbo brown shrimp, Gulf Coast of Texas.
$23
Les Snacks
Three Cheese Plate
Chef's selection, fruit jam, pickled grapes, honey, baguette.
$18
Cold-Smoked Salmon
Wild-caught Norwegian, capers, dill, crème fraîche, toasted brioche.
$25
Country Pâté
Amarena cherry, Mediterranean pistachio, grainy dijon mustard, baguette.
$16
Charred Farm Carrots
Fromage blanc, coriander granola, wild flower honey, sauce vierge.
$16
Appetizers
Cantaloupe Gazpacho
Ripe melon, cucumber, champagne vinegar, crème fraîche, jambon de Bayonne, almond crumble.
$14
Heirloom Tomato & Burrata
Marinated tomato, burrata, baby arugula, pistou, champagne vinaigrette.
$16
Steak Tartare
Hand-cut prime tenderloin, dijon mustard, shallots, cornichons, tabasco, quail egg.
$16
Day Boat Scallops
Artichokes barigoule, panisse, tomato vinaigrette.
$25
Parisian Gnocchi
Sweet corn, cherry tomatoes, roasted red peppers, brown butter, basil.
$32
Main Course
Steak Frites — 10 oz Prime Hanger
Sauce au poivre, hand-cut fries.
$49
Steak Frites — 6 oz Prime Tenderloin Filet
Sauce au poivre, hand-cut fries.
$54
Moules Frites
Prince Edward Island mussels, chardonnay, garlic smoked tomato, hand-cut fries.
$35
Pan-Roasted Halibut
Wild-caught Alaskan center cut, yuzu beurre blanc, asparagus, pickled vegetables.
$45
Roasted Half Chicken
Summer vegetables, herbes de Provence, pommes purée.
$37
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.